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Located in the picturesque town of Montreuil-sur-Mer, Le Clos des Capucins stands out as a gem of French cuisine. Diners rave about the Menu de Marché, featuring exquisite dishes such as Noix de St Jacques en crime de lard, perfectly paired with seasonal vegetables like leeks, carrots, and broccoli. Customers consistently praise the beautiful plating and exceptional flavors that one would expect from a top-tier restaurant.
Violeta Garcia describes this eatery as "perfect" for its charming ambiance and delicious meat platters, while Guido Z highlights the delightful contrast of crunchy duck with a velvety chocolate fondant paired with violet ice cream—a must-try! Cynthia Gibling enjoyed a memorable meal that included a tempting smoked duck salad and friendly service, making it the ideal spot for a leisurely dining experience.
The ambiance, combined with the meticulous attention to detail in presentation and taste, makes Le Clos des Capucins an unforgettable destination for food lovers. This establishment not only promises great value for money but leaves one longing to return, whether for a quiet lunch or a celebratory dinner.
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Amenities & More
Service options
- Outdoor seating
- Dine-in
- Delivery
- Takeout
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
Crowd
- Groups
- Tourists
Reviews for Le Clos des Capucins
Review highlights
Based on 780 reviewsLe Clos des Capucins is consistently praised for its refined French cuisine and elegant fine dining atmosphere. Reviewers frequently highlight the quality and presentation of dishes, noting a creative menu with well-executed flavors, particularly in meat and seafood offerings. The restaurant’s charming decor and excellent location in Montreuil-sur-Mer enhance the overall dining experience. Service is often described as attentive and friendly, contributing to a welcoming environment. Additionally, the establishment is regarded as offering good value for money, balancing gourmet quality with reasonable pricing. While the broader setting of Montreuil-sur-Mer is appreciated for its tranquility and scenic appeal, diners emphasize that Le Clos des Capucins stands out as a must-visit culinary destination in the area.
Perfect restaurant and an excellent location for meat platters. The restaurant is beautifully decorated and it was an overall charming experience. I fully recommend!
We ate in the resaurant. Fabulous food. Menu de Marché was excellent. The Noix de StJacques en crime de lard was served on a bed of leeks with carrot and broccoli. All beautifully cooked and very tasty. We had crepe suzzette for dessert, which was also really nice
Dropped by on a busy Monday. Maybe a Holiday the whole town was busy. Good attentive and friendly service. Our food was very good my hubby had the veal kidney, I stole a little and it was really good. My meal was smoked duck salad including ham, walnuts, duck and much more. Including a carafe of red and an espresso it was €37 I think.
Excellent value for money. The dishes are very good and, above all, well-crafted and beautifully presented, like in top-tier restaurants. I highly recommend it! The duck with crispy breading was delicious, and the chocolate fondant with violet ice cream is a must.
Lovely town, walked round Les Remparts. Fabulous views. Aire de Camping car a few mins walk from the town. Very quiet, no electric and 2 euros for water. Grey waste dump available. Well worth a visit.
Great food, great atmosphere, and friendly service. We arrived a little late in the evening but the restaurant manager accommodated us with no issues. We had a great dinner and the prices were very reasonable. The warm brioche was a nice touch and tasted lovely
Ate here because the menu looked interesting and to be frank there was not much else open on a quiet Tuesday night. Turned out to be a great choice. The food is really excellent and a food highlight of our trip - on our last night which was appropriate. My husband had a melon gazpacho which was fantastic and I had lovely stuffed courgette flowers. We both had a pork “pluma” for main which was really, really good. Highly recommended.
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Quick info
Opening hours
- Monday Closed
- Tuesday (Today) 12:00 AM - 2:00 PM 7:00 PM - 9:00 PM
- Wednesday 12:00 AM - 2:00 PM 7:00 PM - 9:00 PM
- Thursday 12:00 AM - 2:00 PM 7:00 PM - 9:00 PM
- Friday 12:00 AM - 2:00 PM 7:00 PM - 9:00 PM
- Saturday 12:00 AM - 2:00 PM 7:00 PM - 9:15 PM
- Sunday Closed
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